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Organic Geuze from home-brewed organic lambics
Blaufränkisch (10%)
Blend of lambics and sour cherries - 200 g of cherries per litre of beer
Blond beer macerated with marc de mondeuse from Haute-Savoie
Ross-on-Wye Cider pressed five batches of an identical blend and each was taken away by a producer to be made into a different cider
Pilton In Touch 473ml Organic Geuze from home-brewed organicThe super tasty cider is made by soaking grape skins in fermenting keeved cider for three weeks. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman.
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US$ 22.00
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