Cask - Bourbon Barrel-aged Sake Namazake (Unpasteurized) The Bunny is soft and

The Bunny is soft and approachable

Kimoto is one of the oldest ways to make sake — hands-on

Suited for special occasions as well as everyday drinking

sake made for easy drinking

just below room temperature will bring out the buttery texture or warmed to enhance its bold flavor

Cask - Bourbon Barrel-aged Sake Namazake (Unpasteurized) The Bunny is soft andSequoias founders have created a new barrel aged sake where American frontier spirit meets Japanese tradition. We start with our Junmai Ginjo Genshu sake then age it in American bourbon barrels for 3 months. This unique process allows for a complex integration of flavors. Sequoias Genshu brings out the dried fruit flavor, infusing vanilla and smoky molasses to create a complex, yet still delicate, sake. This is a one of a kind sipping sake to be