Bottarga in Vacuum Pack royal siberian caviar gentle process enhances the fish’s

gentle process enhances the fish’s natural richness

pressed and dried

gourmet platters

zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht

Alle unsere Fische schwimmen in Grundwasserbecken

Bottarga in Vacuum Pack royal siberian caviar gentle process enhances the fish’sBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is