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Using only the finest ingredients
Simply melt the chocolate in a double boiler or microwave
stir then glaze cakes or coat fruits or other products
pretzels and more
Made with dedication passed on from generation to generation
Dark Chocolate Classic Coating Chocolate Coatings Using only the finest ingredientsCase (2 10 kg Bucket) Callebaut item #IMD BC 7025501 A71: The classic dark chocolate coatings are easy to use coatings that do not require tempering. These offer an exceptional shine and are perfect for coating strawberries, cookies, pretzels and more. These come in a resealable tub. Simply melt the chocolate in a double boiler or microwave, stir then glaze cakes or coat fruits or other products. Cool for 10 minutes in the refrigerator to set and the
