Poultry Brine Mix Style:Refill Bag and long-simmered stews where a

and long-simmered stews where a robust herb holds its ground

and warm rather than sharp

The black-tea base carries caffeine

not a weak one

It gives you the aromatic celery note without the water or the stringy texture

Poultry Brine Mix Style:Refill Bag and long-simmered stews where aA holiday turkey that stays juicy to the last slice starts with a good brine, and this is the aromatic base for it. It is not a complete brine on its own: you add your own salt and water, and this blend brings the fragrance. Onion, garlic, Tellicherry pepper, bay, juniper berries, thyme, rosemary, lemon peel, parsley, star anise, and fennel steep into the brine and perfume the bird from the surface in. Dissolve salt in water, stir in the aromatics,