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melt it over ice cream
Ecuador chocolate until silky smooth
This aromatic chocolate uses cacao from the central jungle in Tsiriari
Ingredients: Cocoa beans
The star of our winter collection
Chocolate Hazelnut Spread single-origin melt it over ice creamWe slow roast Oregon hazelnuts and grind them into our Camino Verde, Ecuador chocolate until silky smooth. Spread it on a warm croissant, melt it over ice cream, or enjoy it straight from the jar. Ingredients: Hazelnuts, cane sugar, cocoa beans, hazelnut oil, sea salt 170g (6oz).
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