Sakai Takayuki VG-10 Nashiji Finish Japanese Style Kengata Santoku/Bunka 160mm - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability saibashi Brieto M10 PRO/Molybdenum Vanadium Steel

Brieto M10 PRO/Molybdenum Vanadium Steel Gyuto with Indentations

made of ZA18 at the core of the blade

C-3 (Coarse #320)

making it ideal for chefs who prioritize precision and control in fish butchery

The Sakai Takayuki INOX Wa Gyuto is a Japanese-style chef’s knife designed for professional and everyday kitchen use

Sakai Takayuki VG-10 Nashiji Finish Japanese Style Kengata Santoku/Bunka 160mm - Stainless Steel Chef's Bunka with Excellent Balance of Sharpness and Durability saibashi Brieto M10 PRO/Molybdenum Vanadium SteelThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade with One Piece Ebony Handle, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in Stainless Steel with Nashiji Finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of