Bruno Rocca Barbaresco Riserva Rabaja 2015 Barossa Valley caramel and spicy notes of

caramel and spicy notes of black pepper

savory depth of Kurobota Pork

This has a fresh

smoked meats and toasty new oak

Most of the plots chosen for this new wine are being converted into Organic viticulture

Bruno Rocca Barbaresco Riserva Rabaja 2015 Barossa Valley caramel and spicy notes of95 100 Monica Larner, The Wine Advocate A real trophy for your cellar if you can find it, the Bruno Rocca 2015 Barbaresco Riserva Rabaj (with a tiny production of 1,828 bottles released) is singing loud and clear. Compared to the Riserva from Curr, this Rabaj shows more mineral definition and is sharper and more etched as a result. The bouquet opens gradually to reveal dark fruit, dried plum, spice and licorice root. But those notes of crushed rock or