Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm It is known for its

It is known for its excellent balance of hardness and toughness

its heat resistant temperature up to 170 degree

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

63-Ply Damascus Steel

Kamagata(Western Style) Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 165 mm/6

Minamoto Masamori Gyuto – High Carbon Japan Steel Japanese Chef’s Knife Blade Length:240 mm It is known for itsThis Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly