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most beautiful milk chocolates around
berry sweetness
This chocolate is crafted from a microlot of cacao beans grown in Kisinga
but its overall profile is far from intense and offers pleasant banana fudge flavours
Grown in the Bosawás Biosphere Reserve in Nicaragua
Wallace Fleur de Sel 76% Milk most beautiful milk chocolates aroundMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct
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