The Classical Cookbook: Revised Edition dewain and restoration

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The Classical Cookbook: Revised Edition dewain and restorationAndrew Dalby and Sally Grainger Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a