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The Takohiki is the traditional Eastern Japan style of sashimi knife
its heat resistant temperature up to 170 degree
Brand Sakai Takayuki 堺孝行 Blade type Sakekiri (Salmon Knife) /Single bevel for Right Handed Model TOKUJYO 特上 Blade Material Yasuki White Steel #2 (Shirogami)
It is heat-treated to approximately HRC 61
033013 : 240 mm/9
YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium The Takohiki is the traditionalThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan
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