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Notes of cherry
Fresh lactic flavours that taste like spring and morning dew and the sunshine
vegetable ash
and the wines are every bit as characterful as the artwork
and sugar cookies
Carboncino Terra Alta Notes of cherryFrom the ancient tradition to keep cheeses under ash comes Carboncino, with its tender and oily texture and its thin and dark rind, due to the washing process with vegetable charcoal during the ripening. In the mouth, a sweet sensation of warm milk combines with the nice and lightly bitter vegetable note of the charcoal
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