Ecuador 65% Dark Rounds: 16.5lbs Latin American Ingredients this specialty is well recognized

this specialty is well recognized as the best pastrami smoked salmon available

The rind carries the essential oils of the fruit and gives strong flavor as an ingredient

yet remarkably smooth chocolate

versatile and easy to use in a variety of recipes

This flour is made with low protein hard red winter wheat which gives biscuits

Ecuador 65% Dark Rounds: 16.5lbs Latin American Ingredients this specialty is well recognizedEcuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use Panela, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, in this couverture. Its rich flavor complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra "Arriba" cacao butter, ensuring that it is