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and three-year-old traditional lambics
fermented with our native Skagit yeast
this wild ale is brewed with hand-harvested quince from Somerset
We then carried out a 6-month secondary fermentation with Brettanomyces yeast
Warming without being too boozy
Pastore (x Old Chimneys) Il Segreto United Kingdom and three-year-old traditional lambicsCognac barrel aged 'Imp of Fame' (an Imperial Stout brewed in collaboration with Alan from Old Chimneys) blended with our mother culture of wild yeasts and microbes for one year.
US$ 499.50
US$ 38.00
US$ 22.95
US$ 22.95
US$ 37.00
US$ 40.00
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