Smoky Chai with-onion Tuck it under the skin

Tuck it under the skin of a roast chicken

Mine tasted like hot water

Juniper and star anise give a woodsy

Single ingredient: grain of paradise

tossed with potatoes or vegetables before roasting

Smoky Chai with-onion Tuck it under the skinCampfire in a cup. This is a spiced milk chai with a low, smoky note running under the black tea and ginger, cozy on a cold, wet night. The smoke reads campfire rather than harsh, and milk rounds it into something warm and easy to drink. Brew it on the stovetop with milk and a sweetener for a distinctive cold weather cup, one that stands apart from an everyday masala chai. The smoke comes from two places, both of them real: black cardamom, a large pod