Sebastiani Cherryblock Cabernet Sauvignon cakes-and-cream Takara Kinsen Plum Wine captures

Takara Kinsen Plum Wine captures the purest essence of mid-to-late summer sun-ripened plums

Cockburn's Special Reserve Port

a fresh goat cheese salad

with its notes of vanilla and citrus

Other foods that can be eaten with this wine are: Bruschetta

Sebastiani Cherryblock Cabernet Sauvignon cakes-and-cream Takara Kinsen Plum Wine capturesCherryblock Sebastiani Cabernet Sauvignon Sebastiani Cherryblock Cabernet Sauvignon is a dry wine with a lot of body. It is also able to be aged for a long period of time. This wine also has one of a kind green flavors such as green bell pepper, eucalyptus, and mint. When a Cabernet is grown in California, it tends to be more fruit forward, not harsh, and soft with rich dark fruit notes of blackberry and blueberry as well as earth, dust, and cedar.