Perforated Suction Tube itemID-6238 Estimated IBUs: 19-22

Estimated IBUs: 19-22

Note that if you want to use the cooling snake during an active ferment you will need to modify the lid to be fitted with an airlock - we suggest a tri-clover fitting be welded in the top and a piece of tubing connected to this that runs into a bucket of water

one with lacto and one without

Spherical Glass Tip

This is the cone that the bottle seats against to seal the system during filling

Perforated Suction Tube itemID-6238 Estimated IBUs: 19-22Use this tube to suck the wine out from the skins after fermentation is over. Then you can dump the skins, or use a food grade shovel, to move the skins into your press. This tool is most often used by small wineries using macro bins for fermentation. Entire unit is 50. 5" long. Perforated bottom is 25" long and has 1 8" holes. Top has a 2" Tri Clamp connection on top. For cleaning, the perforated section disassembles from the shaft tube section by