Papegaai Red '24 Loire Valley fermented using non-selected indigenous yeast

fermented using non-selected indigenous yeast & matured for 9-months in neutral French oak barrels

Are these sustainably sourced

Sam started Ultraviolet in 2010 out of a desire to make honest

Mascarpone is an Italian soft cheese made from cream and resembling cream cheese

massively over-delivers on classic Californian Pinot Noir character

Papegaai Red '24 Loire Valley fermented using non-selected indigenous yeastPapegaai is a lively and herbaceous co ferment of all of the varieties grown on Badenhorst's Kalmoesfontein farm including Cinsault, Chenin Blanc, Palomino and Syrah. Light and easy drinking, with raspberry fruit flavours and smoky herbaceousness on the finish.