Indiana Iberico Lardo SGInStoreProduct Great for both cooking and

Great for both cooking and as a finishing oil

our Smoked Turkey Breast is ready to eat or simple to heat and serve hot

sour cream

MADE IN MICHIGAN

black peppercorns

Indiana Iberico Lardo SGInStoreProduct Great for both cooking andLimited release! Silky pork back fat cured with Tripani sea salt, thyme, white pepper, bay leaves and lemon peel made from Iberico hogs pasture raised in Indiana and finished on a diet of chestnuts + apples. Serve on crostini still hot from the broiler the heat from the bread begins to render the lardo deliciously. Top with local honey and fresh thyme. Available in your choice of sizes including: Small about 0. 5 1 lb each Large about 1 1. 5 lbs each