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organically farmed vines
this is a must-try for fans of Spanish Manchego
Chardonnay and Pinot Gris as the base
Destemmed and macerated for 10 days in fibre cuve
This roast is low on bitterness
Terroir Alvarinho '24 Belgium organically farmed vinesA single varietal Alvarinho from the Mono e Melgao sub region of Vinho Verde, Terroir '24 is expressive, mineral driven, and built for the table. Quinta da Calada crafts this wine from estate grown fruit, delivering stone fruit aromatics peach, apricot, and white florals with a crisp, saline finish that makes it a natural match for seafood, fresh cheeses, and light summer fare. Serve well chilled at 810C. Best enjoyed young to preserve its vibrant
