Sea Smoke SOUTHING Pinot Noir Sta Rita Hills 2018 Red Blend 红葡萄混酿 with a total maceration time

with a total maceration time of four- teen to eighteen days

built like an amphitheatre on the south-western slopes of the hill towers up to a height of three hundred and twelve meters

2018 Domaine Auchere Sancerre （长相思）

Winemaker Sylvain Gauthier cares for his 13

Saint-Joseph wines are aged in older French oak barrels

Sea Smoke SOUTHING Pinot Noir Sta Rita Hills 2018 Red Blend 红葡萄混酿 with a total maceration timeWinemaker Notes: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of four teen to eighteen days. Upon completion of