Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling *Definition of Blade Length: the

*Definition of Blade Length: the Length from top edge of the blade to the end

ATM75-6E:#600 Fine(equivalent with Diamond Stone #1000-1200)

This Minamoto Masamori HAKUGIN Paring Knife is crafted from Yasuki High-Grade Stainless Steel

Green Bell Utility Kitchen Scissors SJ-K100 (Straight Blade/ Black)

Handle Octagonal Wood Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling *Definition of Blade Length: theThe Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is