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It has a distinctive aroma that goes well with Japanese dishes such as Okonomiyaki
and as a bed for fish
red pepper and anchovies
Light and crisp with a nutty finish
Walnuts are obtained at the heart of the fall harvest and stored at sub-zero in airtight containers and repacked at the time of sale
Dark Gianduja Paste: 3kg Savory It has a distinctive aromaSmooth paste refined in a ball mill with PGI Piedmont Hazelnuts. Made with Domori Arriba cocoa paste, and sugar. Excellent for decorating chocolates. added to butter cream for a classic gianduja cake. Another great addition to viennoiserie, leavened pastries, or Bavarian cream toppings. Pack Size: 3kg Sold By: PC Units per case: 2 Storage: Dry Origin: Italy
US$ 254.50
US$ 145.50
US$ 209.50
US$ 132.50
