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1830/2003 and subsequent amendments
Gross weight: 4
away from light and heat
COMPOSITION
EXPIRY DATE
Extra virgin olive oil 100% italian Oz 169,07 Extra virgin olive oil 1830/2003 and subsequent amendmentsSuperior category olive oil obtained directly from olives and solely by mechanical means. COMPOSITION 100% italian extra virgin olive oil Origin: Italy CHEMICAL PHYSICAL CHARACTERISTICS According to EC Reg. 2568 91 and ss. am. Content: 5 L Net weight: 4,58 Kg Gross weight: 4,97 Kg Acidity (oleic acid): max value 0,8% Peroxide number: max value 20 meq 02 Kg K232: max value 2,50 K268: max value 0,22 k: max value 0,01 MICROBIOLOGICAL CHARACTERISTICS The
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