Heitz Cellar Cabernet Sauvignon Columbia Valley - Robert Parker's "Value Winemaker

- Robert Parker's "Value Winemaker of the Year"

Aquinas Cabernet Sauvignon delights with the aromas of crushed currants

chocolate and mocha

the semi-sparkling red blend is a double threat not to be contended

The foods that will help bring out the flavor in this Cabernet Sauvignon are steak

Heitz Cellar Cabernet Sauvignon Columbia Valley - Robert Parker's "Value WinemakerHeitz Cellar Cabernet Sauvignon The Heitz Cellar Cabernet Sauvignon has a rich varietal aroma that leads to delicious flavors of dark cherry with notes of spicy plum. A generous core of Cabernet fruit is nicely integrated with refreshing acidity and just the right amount of oak. This wine has a silky texture, which builds momentum as it crosses the palate to a lovely finish that is lingering as well. The foods that will help bring out the flavor in