Yoshihiro Ginsan Nashiji Finish, Chef's Bunka Knife - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Walnut Handle kengata The cutting part is manufactured

The cutting part is manufactured from Molybdenum Stainless Steel

making it ideal for mobile use

15004: 150 mm/5

or as a secondary finishing stone in professional kitchens

high-performance edge with minimal compromise between sharpness and durability

Yoshihiro Ginsan Nashiji Finish, Chef's Bunka Knife - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Walnut Handle kengata The cutting part is manufacturedThis is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon