Koppi - La Lia, Red Honey SL28 | Costa Rica C5 Pro Upgrade your espresso workflow with

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offsetting them according to internationally verified standards under the IPCC framework

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the Campos family maintains full control over harvesting and processing — enabling careful lot separation and experimental varietal cultivation such as SL28

Altitude: 1750–1800 masl

Koppi - La Lia, Red Honey SL28 | Costa Rica C5 Pro Upgrade your espresso workflow withCosta Rica La Lia Red Honey SL28 Tastes Like Cherries Raspberries Cranberries DETAILS Producer: La Lia Micro Mill (Luis Campos) Region: Tarraz, Costa Rica Varietal: SL28 Process: Red Honey Altitude: ~1,7001,900 masl Roast Level: Light (Filter) Size: 250g INTRO A Kenyan Varietal Thriving in Tarraz Koppi is proud to present Costa Rica La Lia Red Honey SL28, a striking example of how legendary African genetics can flourish in Central American soil. Grown