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It’s also perfect for a wintery hot serve (with elderflower syrup and hot water) or in a classic Bramble
fennel seed
Serve in a copa glass with ice and tonic
lemon zest notes and all the funk youd expect from a premium lambic
wild mushroom risotto or Mexican style mole
Carlomagno Fiano Dry Gin It’s also perfect for aFine Wine from Our Bottle Shop and Taproom: From the warm hills of Puglia in southern Italy comes this exotic, ripe Fiano. The grape harvest is done at night in order to preserve the freshness of the fruit. The pressing follows a cold maceration of the skins for 6 8 hours to extract as much of the flavour from the grape as possible. After fermentation, the wine is aged on the lees in stainless steel tanks for 3 months which gives added depth of
US$ 111.95
US$ 24.80
US$ 104.00
