Baladi: A Celebration of Food from Land and Sea All Products platters to share

platters to share

samak makli bil camun (fried fish selection with zucchini

The recipes are fabulous

the fields

Holly Wong

Baladi: A Celebration of Food from Land and Sea All Products platters to shareby Joudie Kalla (Author), Jamie Orlando Smith (Photographer) This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it. Nigella Lawson " Joudie Kalla looks homeward for inspiration. 'I want to pay homage,'she writes, 'to the Palestine that my family knew and remembers.' And that's exactly what this book does so