Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle susin helping preserve the texture and

helping preserve the texture and appearance of raw fish

Handle Octagonal Ebony Handle(Japanese Magnolia) Bolster Buffalo Horn *Color may vary

7" ===IMPORTANT notes before purchase

It is widely used in professional Japanese kitchen knives

"ARATA"NA series have 8 variations of Grit

Kouichi Morimoto White Steel #2 Gyuto 200mm – Hand-Finished Japanese Craftsman Chef’s Knife with Rosewood Handle susin helping preserve the texture andThis Kouichi Morimoto Gyuto is hand finished by master craftsman Kouichi Morimoto, a certified traditional Japanese blade sharpening specialist recognized by Japans Ministry of International Trade and Industry. The blade is forged from Yasuki White Steel #2 (Shirogami #2), a high purity carbon steel known for its exceptional sharpness and ease of sharpening. The cutting performance is further enhanced through Morimotos precise hand sharpening and