Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm 10614: 270 mm/10

10614: 270 mm/10

Integrated Structure: This Kitchen Knife is of integrated sanitary structure

Blade Length 240 mm/9

These stones are Water Stones but can also be used as Oil Stones

including VG10 and Ginsan (Yasuki Silver #3 Stainless Steel)

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm 10614: 270 mm/10This Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. It is designed as a left handed single bevel knife with a fully reversed blade geometry compared to standard right handed models. White Steel #2 is