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natural yeast fermentation in tank and open-topped vats
Natural mountain wine by engineer turned winemaker Jorge Oliveira in the Aragonese Pyrenees
Grapes: Xarel·lo
silky tannins
native apple varieties
Adegas Guímaro Tinto 2024, Ribeira Sacra islas canarias natural yeast fermentation in tankAmazing Amandi rebel rebel Mio river Atlantic mountain wine from Pedro Rodrguez made from young vines without oak. Partial clusters, fermentation in stainless steel and concrete, and aging on the lees for six months. Mineral and earthy, silky tannins, raspberries, cherries, lavender juicy and buoyant. D. O. Ribeira Sacra Grapes: Mencia, Brancellao, Caio, Sousn, Merenzao
US$ 478.50
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