Le 5 Stagioni Cibatta Romana Pizza Dough 10kg Vol-au-vent they're your go-to for on-the-go

they're your go-to for on-the-go or whenever you crave a bold flavor boost

Wheat Germ

Vegetarian

Wheat bran is the outer layer of the wheat berry and is used to add extra fiber to baked goods

Garlic (Fresh and dried)

Le 5 Stagioni Cibatta Romana Pizza Dough 10kg Vol-au-vent they're your go-to for on-the-goIt is a mixture developed for the production of Roman style in pala pizza dough. It is particularly suitable for high hydration direct and indirect dough and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolated crumb and a crispy crust, light on the palate. Its particular composition (which includes Naturkraft sourdough) makes it particularly suitable for long leavening dough at controlled