Spacer (Kidney) Grinder Plate Fresh Sausage SearTech™ control for direct and

SearTech™ control for direct and indirect heat cooking

and small bones

The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making

rich taste

Heavy-duty steel construction

Spacer (Kidney) Grinder Plate Fresh Sausage SearTech™ control for direct andThis spacer plate (also known as a kidney plate) is used for sausage stuffing. The 2 larger holes in the spacer allow the meat to flow more freely into the casing. The spacers work best with bell shaped tubes. Spacer works with electric and manual meat grinders. #10 12 Stainless Steel Spacer 420 Series heat treated Stainless Steel spacer. Fits standard #10 12 Meat Grinders. #22 Stainless Steel Spacer 420 Series heat treated Stainless Steel spacer.