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blending fruit from the Barossa and Eden Valleys to create a wine of remarkable depth and complexity
primarily featuring Zinfandel and Petite Sirah
resulting in a refreshing and complex flavor profile
a prestigious Champagne house founded in 1812
with a crisp acidity and a refreshing finish
Antonutti Prosecco Columbia Valley blending fruit from the BarossaAntonutti Prosecco is a sparkling wine crafted by the esteemed Antonutti winery, located in the Friuli region of Italy. This Prosecco is made primarily from the Glera grape varietal, which is known for producing wines with a light, crisp, and refreshing profile. The wine undergoes a secondary fermentation in stainless steel tanks, a method known as the Charmat method, which helps preserve its fresh and fruity character. On the palate, Antonutti
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