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old barrels for gentle rounding
unified voice
Wild yeast fermentation
The fermenting must is racked and bottled with 15 g/L residual sugar
it pushes the limits of what Pinot can be in such a wild
Anders Frederick Steen Parfois je monte à l'étage et je me sens un peu perdu 2018 - 500ml all wines old barrels for gentle roundingMade from 100% Pinot Noir, this is a fascinating white: overnight skin contact, fermentation outside for about 6 months, then nearly five years of barrel aging. Theres a touch of oxidation, but its balanced, bringing out light Pinot Noir flavors with a flair that stays graceful. style: blanc de noir white
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