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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
730TSK: 300 mm/11
this model features a thinner and more compact body
Handle Black Composite Wood with Bolster Option Wooden Saya Cover & Saya Pin
manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture
It is heat-treated to approximately HRC 61
Yoshihiro AO-NAMIUCHI Yanagiba – Yasuki Blue Steel #1 (Aogami #1) Hongasumi Finish Japanese Sashimi Knife with Saya Blade Length:300 mm 730TSK: 300 mm/11This Yoshihiro AO NAMIUCHI Yanagiba is crafted from Yasuki Blue Steel #1 (Aogami #1), a premium high carbon Japanese steel known for its exceptional hardness, superior edge retention, and professional grade cutting performance. It is positioned above Aogami #2 in hardness and wear resistance, offering maximum sharpness potential for skilled users. Blue Steel #1 (Aogami #1) requires more advanced sharpening skills compared to Aogami #2, but rewards the
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