YUURAKU White Steel #2 Santoku – Sakai-made Shirogami Carbon Steel Professional Chef’s Santoku arata Handle Octagonal Magnolia Handle Bolster

Handle Octagonal Magnolia Handle  Bolster Buffalo Horn * Color may vary

Comes with Special Saya Cover

The Hongasumi finish represents a traditional Japanese blade construction

The blade is designed for precision cutting tasks

The blade features a VG-10 Stainless Steel core

YUURAKU White Steel #2 Santoku – Sakai-made Shirogami Carbon Steel Professional Chef’s Santoku arata Handle Octagonal Magnolia Handle BolsterThis YUURAKU Santoku is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge