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From searing to slow cooking
even cooking
A blend of fruit acids awakens your skin's natural renewal process
Decorated Rooibos
featuring vintage-inspired ornaments in rich reds
Thursday Cottage Ginger Curd teakhaus From searing to slow cookingA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. 250ml
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