Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ oil uncut ash gourd

uncut ash gourd

and improving wound healing

and folate

aiding in digestion

It absorbs the flavors of the spices and other ingredients it's cooked with

Jowar Atta (Soreghum Bicolony Flour) / ज्वारी पीठ oil uncut ash gourdJowar atta, also known as sorghum flour, is a gluten free flour made from the whole grain sorghum. It's a staple in many parts of India and Africa and is used for a variety of culinary purposes. Proper storage is essential to maintain its freshness and nutritional value. Uses Jowar atta is commonly used to make roti or bhakri, unleavened flatbreads that are a staple in many Indian households. These flatbreads are typically served with a variety of