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Blend 2 sees a more pronounced hop profile and restrained acidity than its predecessor
Intense jammy fruit
La Bonté is open fermented with our house Brettanomyces culture
dark cherry
Let this fresh squeezed reminder of summer roll down your chin as you contemplate the next bottle
Alesong Pêche Spelt Blend 2 sees a moreRipe stone fruit aromas waft from this wild fermented and hazy farmhouse ale. Flavors of a fresh, juicy peach intertwine with an earthy yeast complexity, and finish with a light bodied zip of acidity. Let this fresh squeezed reminder of summer roll down your chin as you contemplate the next bottle.
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