Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag when it is “drawn off”

when it is “drawn off” from the evaporator

so may contain trace amounts of Gluten)      Grown using only organic seed

Although not an heirloom

Available online in 1-pound and 3-pound bags

They can be kept in longer-term storage by keeping them in your freezer at zero degrees Fahrenheit

Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag when it is “drawn off”A high protein historic wheat from Scotland by way ofMaritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14. 5% protein All our flours are stone ground in our on farm granary, and are packed in recycled paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be