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what each vineyard produced
Medium to full-bodied
Main: Kurobota Pork Cutlet with Karashi Tonkatsu Sauce
This wine showcases the ultimate expression of Sancerre terroir
The palate has elegance with a focused
Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese 2013 Grape_Tempranillo what each vineyard produced93 100 Wine Enthusiast While the nose is subdued, lush honeydew and white peach flavors shine brilliantly on the palate of this taut, nervous wine. Streaks of steely mineral lend a polished feel that lingers on the finish. It's strikingly acidic still, but should meld together beautifully with some cellaring, ideally from 2019 on.
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