Cheese Knife meta-filter-Type-backflow incense burners charcoal and essential oils

charcoal and essential oils

These handcrafted 'hiradon' bowls are made from locally sourced clay from the Iga region of Japan

ORIGIN Handcrafted in Iga city

FEATURES Rounded handle

the original lustre of the brass & copper can be maintained through the use of a polishing cloth

Cheese Knife meta-filter-Type-backflow incense burners charcoal and essential oilsWe Say Azmaya are known for creating simple, understated tableware of superb craftsmanship, using traditional and locally sourced materials. Forged by hand from brass and stainless steel, this cheese knife can be used for cutting hard and soft cheeses alike. It also makes for a stylish way to carve up deli meats and fresh fruit to serve to your guests. Selector's Notes Each piece in the Azmaya collection is designed to be kept and used for many years.