CellarScience® Killazyme | Inhibits Lactic Acid Bacteria Measurement:10 g 0 features 50% more cooling

0 features 50% more cooling surface than the previous generation for better cooling efficiency and crashing performance

the FermWrap covers a wide area of your carboy or fermentation vessel

We suggest a wide mouth fermenter so you can easily pour in the ingredients

When a crown cap is crimped onto a bottle

As the bubbles subside

CellarScience® Killazyme | Inhibits Lactic Acid Bacteria Measurement:10 g 0 features 50% more coolingPrevent volatile acidity in fermentation before it happens Add at first signs of a problematic ferment to help limit the production of volatile acidity Avoid a malolactic fermentation (MLF) in White Wines Use as an insurance policy during barrel aging of Red Wines to reduce the risk of volatile acidity CellarScience Killazyme is a lysozyme that is used to control and inhibit gram positive lactic acid producing bacteria including Oenoccoccus,