Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki Manufactured using a high-temperature vitrified

Manufactured using a high-temperature vitrified process

originally stamped by Yoshihiro

offering reliable cutting performance for both meat and vegetable preparation

Size(of Stone) ST-1: 7

The Edo (Eastern) style features a rectangular blade shape commonly used in eastern Japan

Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki Manufactured using a high-temperature vitrifiedThis Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance