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Extra Fancy Grade Hawaiian Kona Coffee DARK ROAST
We take our premium all Arabican Colombian Swiss Water Decaf coffee and add the highest quality flavoring extracts in the world
Roast: Dark Roast / Light French Roast
Region: Antigua
Honey processed coffees consist of the beans dried with the sticky mucilage still intact after they have been picked from the cherries
Nicaragua Red Honey - El Especial Microlot Grind:Whole Bean Extra Fancy Grade Hawaiian KonaThis Nicaragua Red Honey El Especial Microlot coffee provides a wonderfully fruity flavor with good body in a medium roast. This award winning Microlot is available in limited quantities with minimal supply available. Honey processed coffees consist of the beans dried with the sticky mucilage still intact after they have been picked from the cherries. Red honey beans dry for roughly 2 3 weeks in shaded areas. Origin & Coffee Bean Specifications
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