Wallace White Chocolate & Bee Pollen Low Sugar sustainable farm in South Cotabato

sustainable farm in South Cotabato

This is drinking chocolate in its original form

giving the chocolate a savoury edge that feels grounded

or maple syrup work well)

crafting a truly unique taste of place

Wallace White Chocolate & Bee Pollen Low Sugar sustainable farm in South CotabatoThis white chocolate has unexpectedly become one of my favourite bars full stop. At first glance its seemingly delicate and milky, with gentle sweetness and soft notes of vanilla, but it quickly opens into clear honey and the distinctive character of propolis. Theres a freshness here that feels meadow bright and lightly floral, while the flavour of the cocoa butter itself is strikingly vivid, rich and clean rather than flabby or overly sweet. The bee