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long macerations
with no sulphur added at any stage
dry and supple with clean acidity and no weight to speak of
with violet and red fruit aromatics more reminiscent of a northern Côt than a heavyweight southern Malbec
it's truly a mythical wine to discover
Gisous Magnum 2022 L'étranger long macerationsGisous comes from the oldest vines Sylvre Trichard farms, a parcel of eighty year old Gamay facing north and east above Blac, and it is named for his grandmother, who lives next door. It is also the one wine in the range that sees any wood, six to eight months in old oak depending on the year, which gives it a breadth the other cuves do not chase. Sylvre and his partner Mathilde Sothier farm organically and biodynamically here, and the wine is made
